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Results from the survey will be in shortly, but here’s a quick recipe using for your Thousand Garlic Steak.
A taco salad, made with microgreens and topped with pine nuts. Simple and splendid.
Plus, chock full of all the good stuff your body needs. Nutrient rich sprouts, grassfed beef, and a deliciously simple dressing made with lime and EVOO.
This is one of those recipes I like eating in the afternoon. Right around 2p.m. for a late lunch. I find that, once I fill up on this sort of yumminess, I don’t need to eat much at all for dinner. A scoop of avocado, a quick smoothie bowl. This delicious dish leaves me filling full without feeling fat.
Which is just the sort of feeling one desires more often than not.