I made something wonderful. With Nature Nates raw honey.
The brand asked me to create a March recipe, so we pulled together crisp little toasts (go gluten-free or almond-flour toast, if you’re paleo) and melted creamy port up top, then added strips of bacon, a speckling of thyme, and a happy drizzle of honey. It was divine. You must make these delightful little open-faced breakfast toasts.
It will leave you wondering what all the hoopla over pancakes is about. Because Port and Bacon breakfast sandwiches are pure bliss.
Then, share your own Nature Nate’s honey creations on social media using @naturenates and the hashtag#HoneyMakesItBetter