'Twas the night before Christmas and cravings were kickin'
We decided it was time to cook somethin' quick in the kitchen...
Sprinkled pretzels atop a baking sheet with cheddar
Bacon and chives made it all even better...
Baked at 400ºF until melty and nice
Then added a bit of poppy seeds for texture and spice.
Sat in front of the fire, hot toddies in hand
And enjoyed this 8-minute appetizer with my sexyhawt man.
8-Minute Bacon, Cheddar and Chive SheetPan Pretzel Nachos
4 servings | 8 minutes
- 1 bag Pretzel Crisps
- 1/2 cup shredded cheddar
- nonstick coconut oil spray
- 2 pieces peppered bacon, cooked and crumbled
- 1/4 cup fresh chopped chives, divided
- 1/2 teaspoon poppy seeds
Heat oven to 400ºF. Spread pretzel crisps on a large baking sheet. Sprinkle with cheese, spray with coconut oil spray. Sprinkle with bacon, 2 Tbsp chives and poppy seeds. Cook for 6-8 minutes, just until cheese melts. Garnish with remaining chives. Enjoy immediately!