Plant-based and paleo-friendly Bob’s Red Mill cassava flour turns this recipe for DIY Rosemary Paleo Crackers into the BEST DARNED gluten-free, grain-free crackers you’ve ever made! PLUS, how to make this perfect Rainbow Veggie Platter and win every party ever.Read More
Naked cakes are all the rage. It's this absolutely incredible multi-layered cake where the icing isn't the star, the actual cake is. A cake that goes easy on the frosting, but not so easy on the toppings. An absolutely stunning pile of macarons, petals, berries, and more will make this cake the star wherever you take it.Read More
What better way to celebrate the fading days of summer than with a savory heart-shaped tart loaded to the gills with vine-ripened tomatoes, creamy goat cheese and a drizzle of sweet honey.Read More
All the freshest produce of summer, plopped into one pretty salad with grilled chicken and a light champagne vinaigrette. As delicious as it is pretty.
Make a no-bake dinner in minutes with this avocado boat snackboard dinner. A giant platter full of fresh cut avocados, and all the stuff you'd want to stuff them with. Hummus, chicken salad, fireroasted corn, tomatoes and soft-boiled eggs. Perfect for casual weeknight dinners, this big plate is also perfect for parties and gatherings with favorite friends.Read More
Eat your quinoa with shiny, happy citrus. It's what clever people do. And we both know how clever YOU are. Click to grab the recipe. Prepare for serious smiling.Read More
Paleo Power! Keep your healthy food resolutions going strong with this seriously insane snackable. Cauliflower hummus & Simple Mills crackers, so you legume-avoiders can enjoy your noshin' and stick to your diet, too.
CLICK TO PRINT THE RECIPE, my fellow cavehumans.
Sweet roasted carrots, pretty purple kale and a lemon-tahini maple dressing so good, you'll be glad it's detox time.Read More
For those days when you're trying to eat clean, eat low carb, and eat low calorie. But dayammm, you need something hearty, salty and seriously delicious.Read More
It's just the prettiest smoothie ever. The end.Read More
That Feeling When You've Earned Your Carbs for the Week. Boom! You go, you!
Tune in for another dancetastic Food Styling Sesh! On today's menu: Grain-Free Hi Hat Cupcakes. Check out how it all went downz.
3-Ingredient Almond Mimosas. Dial up the classic jussst a notch with this easy amaretto-kissed mimosa. So.good.eye.dye.Read More
A Week in Quiche! We've been using Sundays to Meal Prep a whole week of quiche for the fridge. From shopping list to the works-every-time recipe formula, here's how.Read More
A perfect autumn side! Sweet potatoes, Brussels sprouts, Israeli couscous, lemon, cashews and tangy That's It apple-pear bars. (Sponsored by That's It.)Read More
Baked Pumpkin Fondue. The easiest appetizer you've ever made. And prolly the most bestest one you've ever tasted.Read More
Chicken, mushrooms, and butter. So much butter. This is dinner tonight, you guys. And it is such simple perfection.Read More
Pumpkins and cream. And ricotta. And cream. And lasagna. And basically, it's all your dreams come true, in one surprisingly simple fall dinner recipe.Read More
Just like yo mama's Banana Bread. But it's also Zucchini Bread. And there are blueberries in there. And it's pretty much paleo. So yays.Read More
Pretty much paleo. This gluten-free Pumpkin Almond Butter Bundt tastes a leetle bit better when chocolate chips are tossed in. And espresso-bourbon icing is drizzled on top. But don't let us talk you outta your low carb eating planz.Read More
If you could stick summer on a pork chop, well...then you've have this recipe right here.Read More