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Tart raspberries bursting with flavor combine with protein-infused chocolate to make the best dessert you’ll ever have. These are the melt-in-your-mouth, decadent treats that will keep you coming back for more.
Have you ever had something at a restaurant, or a dinner party that you crave for WEEKS after you’ve had it?
Like it was so mind-numbingly delicious that you’re prepared to cross the mountains and the sea to get just. one. more. bite.?
That was totally these raspberry clusters. I had them at a dinner party with some friends, and I was fully prepared to leave my life behind if it meant that I could have just one more minute with these suckers.
The raspberries just so perfectly compliment the dark chocolate, and the sweet, chocolatey goodness just makes your whole life better.
So naturally, after this dinner party, I sought out to create my own version. Bonus: I made them better for you with a little bit of Bob’s Red Mill Protein Powder.
Chocolate Covered Raspberry Tarts
Serves 6-8 | 30-60 minutes from start to finish
10oz bag chocolate chips
1 1/2 tbsp coconut oil
2-3 cups raspberries
Melt chocolate and coconut oil in a microwave safe bowl in 30 second intervals until chocolate is smooth. Add protein powder and stir until well combined. Pour into silicone cupcake molds and top with raspberries. Cool in fridge until hardened.
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Tune in for another dancetastic Food Styling Sesh! On today's menu: Grain-Free Hi Hat Cupcakes. Check out how it all went downz.
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