Fresh blackberries and figs rest on a creamy bed of ricotta cheese and honey, all wrapped up in a slightly sweet, crispy crust. And, bonus points, it’s totally paleo thanks to Bob’s Red Mill Paleo Flour.Read More
Tart raspberries bursting with flavor combine with protein-infused chocolate to make the best dessert you’ll ever have. These are the melt-in-your-mouth, decadent treats that will keep you coming back for more.
Have you ever had something at a restaurant, or a dinner party that you crave for WEEKS after you’ve had it?
Like it was so mind-numbingly delicious that you’re prepared to cross the mountains and the sea to get just. one. more. bite.?
That was totally these raspberry clusters. I had them at a dinner party with some friends, and I was fully prepared to leave my life behind if it meant that I could have just one more minute with these suckers.
The raspberries just so perfectly compliment the dark chocolate, and the sweet, chocolatey goodness just makes your whole life better.
So naturally, after this dinner party, I sought out to create my own version. Bonus: I made them better for you with a little bit of Bob’s Red Mill Protein Powder.
Chocolate Covered Raspberry Tarts
Serves 6-8 | 30-60 minutes from start to finish
10oz bag chocolate chips
1 1/2 tbsp coconut oil
2-3 cups raspberries
Melt chocolate and coconut oil in a microwave safe bowl in 30 second intervals until chocolate is smooth. Add protein powder and stir until well combined. Pour into silicone cupcake molds and top with raspberries. Cool in fridge until hardened.
Wake up and make the best Paleo Waffles you’ve ever enjoyed. Unlike other paleo waffles, which can be dense and cakey, these whip up light and crisp, mildly sweet and kissed with the buttery goodness of Bob’s Red Mill Superfine Almond Flour. Perfect with all your favorite toppings. Fresh berries and pure maple syrup or a dollop of jam and whipped cream.Read More
Sweetened with honey (or maple syrup) and made with Bob’s Red Mill Paleo Baking Flour, this 1-bowl chocolate cake is moist, tender and topped with a beautiful whippy ganache-style frosting. Served with a glass of almond milk, you may never want to eat anything but this sweet, simple cake for the rest of your life.Read More
Plant-based and paleo-friendly Bob’s Red Mill cassava flour turns this recipe for DIY Rosemary Paleo Crackers into the BEST DARNED gluten-free, grain-free crackers you’ve ever made! PLUS, how to make this perfect Rainbow Veggie Platter and win every party ever.Read More
Paleo Power! Keep your healthy food resolutions going strong with this seriously insane snackable. Cauliflower hummus & Simple Mills crackers, so you legume-avoiders can enjoy your noshin' and stick to your diet, too.
CLICK TO PRINT THE RECIPE, my fellow cavehumans.
That Feeling When You've Earned Your Carbs for the Week. Boom! You go, you!
Tune in for another dancetastic Food Styling Sesh! On today's menu: Grain-Free Hi Hat Cupcakes. Check out how it all went downz.
Chicken, mushrooms, and butter. So much butter. This is dinner tonight, you guys. And it is such simple perfection.Read More
Just like yo mama's Banana Bread. But it's also Zucchini Bread. And there are blueberries in there. And it's pretty much paleo. So yays.Read More
Pretty much paleo. This gluten-free Pumpkin Almond Butter Bundt tastes a leetle bit better when chocolate chips are tossed in. And espresso-bourbon icing is drizzled on top. But don't let us talk you outta your low carb eating planz.Read More
If you could stick summer on a pork chop, well...then you've have this recipe right here.Read More
How to make your own Boba Jelly...it's easier than you think!Read More
Not yo' Mama's Lasagna. (More like yo' grandmama's lasagna had an affair with the Smoking-Jacket-wearing bloke down the street). Cognac, Polenta, Burrata, Bison, Love.Read More