Sweetened with honey (or maple syrup) and made with Bob’s Red Mill Paleo Baking Flour, this 1-bowl chocolate cake is moist, tender and topped with a beautiful whippy ganache-style frosting. Served with a glass of almond milk, you may never want to eat anything but this sweet, simple cake for the rest of your life.Read More
Plant-based and paleo-friendly Bob’s Red Mill cassava flour turns this recipe for DIY Rosemary Paleo Crackers into the BEST DARNED gluten-free, grain-free crackers you’ve ever made! PLUS, how to make this perfect Rainbow Veggie Platter and win every party ever.Read More
Paleo Power! Keep your healthy food resolutions going strong with this seriously insane snackable. Cauliflower hummus & Simple Mills crackers, so you legume-avoiders can enjoy your noshin' and stick to your diet, too.
CLICK TO PRINT THE RECIPE, my fellow cavehumans.
That Feeling When You've Earned Your Carbs for the Week. Boom! You go, you!
Tune in for another dancetastic Food Styling Sesh! On today's menu: Grain-Free Hi Hat Cupcakes. Check out how it all went downz.
Chicken, mushrooms, and butter. So much butter. This is dinner tonight, you guys. And it is such simple perfection.Read More
Just like yo mama's Banana Bread. But it's also Zucchini Bread. And there are blueberries in there. And it's pretty much paleo. So yays.Read More
Pretty much paleo. This gluten-free Pumpkin Almond Butter Bundt tastes a leetle bit better when chocolate chips are tossed in. And espresso-bourbon icing is drizzled on top. But don't let us talk you outta your low carb eating planz.Read More
If you could stick summer on a pork chop, well...then you've have this recipe right here.Read More
How to make your own Boba Jelly...it's easier than you think!Read More
Not yo' Mama's Lasagna. (More like yo' grandmama's lasagna had an affair with the Smoking-Jacket-wearing bloke down the street). Cognac, Polenta, Burrata, Bison, Love.Read More